This recipe was given to me by my Aunt Nancy and it's been a family tradition for years. I only make it once a year, because it's so incredibly rich!!!
You'll need one pie crust of either graham crackers or chocolate cookie crumbs. I do my cheesecakes in a 10" springform pan, but you can choose the pie plate you want to use. If you use a standard 9 inch pie plate, you'll need two.
Aunt Nancy's Peanut Butter Pie
1 cup peanut butter
1 8 oz. pack cream cheese
1/2 cup sugar
2 Tbsp melted butter
1 Tbsp vanilla
Fold in 2 small (8 oz.) tubs of Coolwhip.
Pour into 2 small or one large pie pan. Chill and enjoy!!!
Told you it was eeeeasy!!!
Of course, it's a little different making this recipe here in Mexico. I haven't been able to find Cool Whip anywhere. That's surprising to me, since that stuff stays good in the freezer for years (practically). You'd think they'd be able to import it. Sigh.
Fortunately, I was able to improvise a bit. I ended up not making a cheesecake exactly, but it should be yummy!!!
Happy Birthday to meeeee!